Inicio 
Alimentos
Procedencia animal
Carne
Coderro
Costillas de cordero
12.5
9.2
Cordero, americano, costillar, carne y grasa separable, con 0.3 cm de grasa, de primera, cocinado, asado
Perfil de macronutrientes [gr./100 gr.]
22
50
28
Energía
Perfil de Aminoácidos esenciales [mg/100 gr.]
1927
1697
1177
1053
934
888
560
255
Perfil de grasas principales
Perfil de minerales y oligoelementos [mg/100 gr.]
277
[6%]
[6%]
170
[14%]
[14%]
74
[4%]
[4%]
22
[1%]
[1%]
20
[4%]
[4%]
4
[14%]
[14%]
2
[5%]
[5%]
117u
[3%]
[3%]
22u
[30%]
[30%]
21u
[0%]
[0%]
Perfil de vitaminas [mg/100 gr.]
7
[48%]
[48%]
640u
[13%]
[13%]
210u
[19%]
[19%]
120u
[5%]
[5%]
90u
[8%]
[8%]
16u
[4%]
[4%]
16u
[4%]
[4%]
16u
[4%]
[4%]
2u
[56%]
[56%]
0
[0%]
[0%]
0
[0%]
[0%]
0
[0%]
[0%]
