Inicio 
Pescado, pargos, varias especies, crudo
Pescado, halibut, cocinado, con piel (Nativos de Alaska)
14.3
11.7 
Perfil de macronutrientes
Energía [kcal / 100gr.]
Perfil de Aminoácidos esenciales (mg/100gr.)
1883
1962
1667
1723
1056
1113
899
1029
945
1017
801
885
607
861
230
335
Perfil de grasas principales [gr/100gr.]
376u
[24%]
667u
[42%]
[42%]
37u
75u
0
[0%]
8u
[0%]
[0%]
Perfil de minerales y oligoelementos [mg/100gr]
417
[9%]
501
[11%]
[11%]
198
[16%]
275
[22%]
[22%]
64
[3%]
86
[4%]
[4%]
32
[2%]
33
[2%]
[2%]
32
[6%]
29
[6%]
[6%]
360u
[1%]
750u
[3%]
[3%]
180u
[1%]
360u
[1%]
[1%]
38u
[51%]
61u
[81%]
[81%]
28u
[1%]
41u
[1%]
[1%]
13u
[0%]
11u
[0%]
[0%]
Perfil de vitaminas [mg/100gr.]
65
[12%]
n/a
284u
[2%]
6.3
[45%]
[45%]
2
[1%]
n/a
1
[2%]
1.1
[2%]
[2%]
750u
[15%]
486u
[10%]
[10%]
400u
[17%]
266u
[11%]
[11%]
3u
[0%]
176u
[16%]
[16%]
46u
[4%]
83u
[8%]
[8%]
32u
[5%]
48u
[7%]
[7%]
5u
[1%]
22u
[6%]
[6%]
5u
[1%]
22u
[6%]
[6%]
10u
n/a
10u
[41%]
n/a
5u
[1%]
n/a
3u
[75%]
2.6u
[64%]
[64%]
0u
[0%]
0
[0%]
[0%]
0
0
0
[0%]
n/a
0
0
Perfil de fitoquímicos
