Inicio 
Alimentos
Procedencia animal
Carne
Coderro
Pierna
14.8
10.2
Cordero, americano, pierna, entera (pierna y solomillo), sólo carne separable, con 0.63 cm de grasa, de primera, cocinad
Perfil de macronutrientes [gr./100 gr.]
28
64
8
Energía
Perfil de Aminoácidos esenciales [mg/100 gr.]
2499
2201
1527
1365
1211
1152
726
331
Perfil de grasas principales
Perfil de minerales y oligoelementos [mg/100 gr.]
338
[7%]
[7%]
206
[16%]
[16%]
68
[3%]
[3%]
26
[5%]
[5%]
8
[1%]
[1%]
5
[20%]
[20%]
2
[7%]
[7%]
120u
[3%]
[3%]
30u
[40%]
[40%]
28u
[1%]
[1%]
Perfil de vitaminas [mg/100 gr.]
105
[19%]
[19%]
6
[45%]
[45%]
710u
[14%]
[14%]
290u
[26%]
[26%]
180u
[0%]
[0%]
170u
[7%]
[7%]
110u
[10%]
[10%]
23u
[6%]
[6%]
23u
[6%]
[6%]
23u
[6%]
[6%]
4u
[3%]
[3%]
3u
[66%]
[66%]
0u
0u
[0%]
[0%]
0
0
[0%]
[0%]
0
[0%]
[0%]
0
0
[0%]
[0%]
Perfil de fitoquímicos
