Inicio 
Alimentos
Procedencia animal
Carne
Coderro
Costillas de cordero
12.4
9.2
Cordero, americano, costillar, carne y grasa separable, con 0.63 cm de grasa, de primera, cocinado, a la parrilla
Perfil de macronutrientes [gr./100 gr.]
22
47
30
Energía
Perfil de Aminoácidos esenciales [mg/100 gr.]
1954
1721
1194
1068
947
901
568
259
Perfil de grasas principales
Perfil de minerales y oligoelementos [mg/100 gr.]
270
[6%]
[6%]
178
[14%]
[14%]
76
[4%]
[4%]
23
[5%]
[5%]
19
[1%]
[1%]
4
[16%]
[16%]
2
[6%]
[6%]
121u
[3%]
[3%]
24u
[32%]
[32%]
20u
[0%]
[0%]
Perfil de vitaminas [mg/100 gr.]
86
[16%]
[16%]
7
[50%]
[50%]
610u
[12%]
[12%]
220u
[20%]
[20%]
120u
[0%]
[0%]
110u
[5%]
[5%]
90u
[8%]
[8%]
14u
[4%]
[4%]
14u
[4%]
[4%]
14u
[4%]
[4%]
5u
[4%]
[4%]
3u
[64%]
[64%]
0u
[0%]
[0%]
0u
0
[0%]
[0%]
0
0
[0%]
[0%]
0
0
[0%]
[0%]
Perfil de fitoquímicos
