Inicio 
Zumo, manzana y uva, con ácido ascórbico añadido
Cerdo, fresco, enriquecido, espaldilla, (Boston butt), paletilla (filete), magro y grasa separable, cruda
12.1
8 
Perfil de macronutrientes
Energía [kcal / 100gr.]
Hidratos de carbono [gr/100gr.]
6.5
0
3.7
0
740u
0
0
0
0
0
0
0
Perfil de grasas principales [gr/100gr.]
0
[0%]
1.3
[7%]
[7%]
n/a
62u
0
[0%]
54u
[3%]
[3%]
Perfil de minerales y oligoelementos [mg/100gr]
96
[2%]
391
[8%]
[8%]
9
[1%]
211
[17%]
[17%]
7
[0%]
155
[8%]
[8%]
72
[1803%]
n/a
7
[1%]
18
[4%]
[4%]
11
[1%]
15
[1%]
[1%]
50u
[0%]
2.8
[11%]
[11%]
110u
[0%]
1
[3%]
[3%]
10u
[0%]
116u
[3%]
[3%]
41u
[1%]
10u
[0%]
[0%]
n/a
[-1333%]
27u
[35%]
[35%]
Perfil de vitaminas [mg/100gr.]
n/a
[-0%]
72
[13%]
[13%]
28
[19%]
0
[0%]
[0%]
87u
[1%]
3.8
[27%]
[27%]
35u
[1%]
1.4
[28%]
[28%]
21u
[1%]
480u
[20%]
[20%]
6u
[1%]
474u
[43%]
[43%]
15u
[1%]
335u
[30%]
[30%]
n/a
[-2%]
210u
[0%]
[0%]
n/a
[-25000%]
1u
[24%]
[24%]
n/a
0
n/a
[-143%]
0
[0%]
[0%]
n/a
[-0%]
0
[0%]
[0%]
n/a
[-833%]
0
[0%]
[0%]
n/a
[-250%]
0
[0%]
[0%]
n/a
[-250%]
0
[0%]
[0%]
n/a
[-250%]
0
[0%]
[0%]
n/a
0
Perfil de fitoquímicos
