Inicio 
Alimentos
Procedencia animal
Carne
Cerdo
Jamón
14.9
10.3
Cerdo, fresco, pata (jamón), entero, carne y grasa separable, cocinado, asado
Perfil de macronutrientes [gr./100 gr.]
27
55
18
Energía
Perfil de Aminoácidos esenciales [mg/100 gr.]
2390
2122
1437
1218
1198
1062
687
324
Perfil de grasas principales
Perfil de minerales y oligoelementos [mg/100 gr.]
352
[7%]
[7%]
263
[21%]
[21%]
60
[3%]
[3%]
22
[4%]
[4%]
14
[1%]
[1%]
3
[12%]
[12%]
1
[3%]
[3%]
100u
[3%]
[3%]
45u
[60%]
[60%]
32u
[1%]
[1%]
Perfil de vitaminas [mg/100 gr.]
92
[17%]
[17%]
5
[33%]
[33%]
635u
[58%]
[58%]
617u
[12%]
[12%]
402u
[17%]
[17%]
313u
[28%]
[28%]
300u
[0%]
[0%]
220u
[0%]
[0%]
10u
[3%]
[3%]
10u
[3%]
[3%]
10u
[3%]
[3%]
3u
[0%]
[0%]
1u
[3%]
[3%]
1u
1u
[17%]
[17%]
0
0
[0%]
[0%]
0
[0%]
[0%]
0
Perfil de fitoquímicos
