Inicio 
Alimentos
Procedencia animal
Carne
Cerdo
Curados
12.2
9.5
Cerdo, curado, jamón, filete, con hueso, sólo carne separable, sin calentar
Perfil de macronutrientes [gr./100 gr.]
24
70
3
3
Energía
Perfil de Aminoácidos esenciales [mg/100 gr.]
2066
1959
1237
1104
1094
978
585
229
Hidratos de carbono [gr/100 gr.]
Perfil de grasas principales
Perfil de minerales y oligoelementos [mg/100 gr.]
737
[37%]
[37%]
385
[8%]
[8%]
267
[21%]
[21%]
24
[5%]
[5%]
7
[0%]
[0%]
3
[10%]
[10%]
1
[4%]
[4%]
868u
[22%]
[22%]
22u
[0%]
[0%]
21u
[29%]
[29%]
Perfil de vitaminas [mg/100 gr.]
92
[17%]
[17%]
7
[50%]
[50%]
632u
[13%]
[13%]
519u
[47%]
[47%]
514u
[21%]
[21%]
260u
[1%]
[1%]
225u
[20%]
[20%]
1u
[0%]
[0%]
1u
[0%]
[0%]
1u
[0%]
[0%]
1u
[14%]
[14%]
0
[0%]
[0%]
0
0
[0%]
[0%]
0
[0%]
[0%]
0
[0%]
[0%]
0
Perfil de fitoquímicos
